Black Gumbo

Its been four weeks since we planted, give or take a few days, and we're seeing the bounty begin to grow. The tomatoes survived the cold snap because it really didn't get too chilly. We have the benefit of living closer to the Gulf of Mexico than those on the northern side of town, and that usually keeps us warmer than the weather report. Our mustard greens are carpeting the plot, I'll need to thin them but can't bring myself to do so yet, they are amazing in their vigor. The radishes are just about ready, some could be pulled today and enjoyed! Fast! Everyone needs radishes, if only to give a quick success and encouragement each season.

Our cowpeas have been off to a rather labored start. Because they thrive in hot weather, I really don't expect them to go crazy in their growth until its hot. In the mean time, some of them have succumbed to bugs and critters, but there are enough to grow a big mess of beans. I'll seed some others where the no-go plants have died.

My carrots are slow growing, and the beets are no quick performers either, although the roots I've pulled for thinning are blood-red inside. The tomatoes are healthy and have many blossoms, hoping my cheapskate method of caging and staking will be sufficient (bamboo tripods with lots of string). I've done well with it before, and managed to keep plants well groomed and contained, but who knows. With so many tomato plants, I'm not too concerned if I mess up a few.

I've got some okra finally coming up where I had written it off. Not sure if I let it grow because I planted some more tomatoes there already. I think I'll see if they can grow together.

Pics coming later, for I really enjoy the garden. Its a lovely thing!